Over the top flavor! This is our cow's milk version of a sheep's milk Spanish favorite. It is a complex, rich and beckoning cheese with a powdery salt rubbed rind and great piquant paste. It is considered a cheddar, but it is not a typical cheddar. As it ages, it develops a sharper, deep rich and complex flavor.
Organic Raw Milk, Cultures, Fermentation, Rennet and Salt