Raw Ice Cream

January 9, 2020 • 0 comments

Raw Ice Cream
This raw ice cream recipe is easy to make and does not require heating of ingredients or the use of an ice cream maker. A NutriBullet makes this ice cream nice and fluffy.




3 egg yolks, preferably organic and local from pastured hens (Know your farmer!)

1/2 cup maple syrup*

1 Tablespoon vanilla extract**

1 Tablespoon arrowroot powder

3 cups frozen or fresh raw heavy cream

1/2 cup walnuts, finely chopped (optional)

Beat egg yolks and blend in remaining ingredients. If using frozen cream a high powered blender or NutriBullet needs to be used. If using fresh cream a hand blender should be sufficient. Blend until the consistency of stiff whipped cream.  Place ingredients in a glass container, cover and store in the freezer for about 1-2 hours. Enjoy! 

*One can substitute appropriate Keto sweetener for maple syrup.

**Cocoa powder is optional to make chocolate flavor.