BAVARIAN BERRY PIE

Prep: 15 min.

Bake: 30 min. and chilling

2 ½ cups flaked coconut

1/3 cup butter, melted

1 quart fresh strawberry slices (or raspberries)

¾ cup cane juice crystals (or honey)

1 envelope unflavored gelatin

½ cup cold water

2 teaspoons lemon juice

1 cup unprocessed whipped cream

In a small bowl, combine coconut and butter. Press onto the bottom and up sides of a greased 9-in. pie plate. Bake at 300 for 30-35 minutes or until lightly browned (cover edges loosely with foil to prevent overbrowning if necessary.) Cool on a wire rack.

In a large bowl, combine berries and sugar; let stand for 15 minutes. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Cook and stir over medium heat until gelatin is dissolved; stir in lemon juice. Stir into the berry mixture. Cool to room temperature. Fold in whipped cream. Pour into crust. Refrigerate fort least 4 hours before slicing.